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Found 64 items.
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Nutritional characteristics of ancient Tuscan varieties of Triticum aestivum L.
2514PDF: 1593HTML: 996 -
Submergence sensitivity of durum wheat, bread wheat and barley at the germination stage
1703PDF: 852HTML: 558 -
DNA markers as a tool for genetic traceability of primary product in agri-food chains
2788PDF: 1002HTML: 876 -
Use of dominance analysis in selecting the best cropping technique based on long term agronomic experiments
1097PDF: 585APPENDIX: 186HTML: 291 -
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Impact of irrigation water deficit on two tomato genotypes grown under open field conditions: From the root-associated microbiota to the stress responses
1076PDF: 688APPENDIX 1: 254APPENDIX 2: 296HTML: 244 -
Mitigation of salinization and sodification of chernozems irrigated by brackish water
600PDF: 218HTML: 22 -
Smart fertilizers: What should we mean and where should we go?
6832HTML: 740PDF: 1638Appendix: 159 -
Treatment conditions and biochemical processes influencing seed priming effectiveness
4830PDF: 3525HTML: 3757 -
Nitrogen fertilization and root growth dynamics of durum wheat for a sustainable production
2126PDF: 610HTML: 947 -
Stability analyses of sunflower (Helianthus annuus L.) hybrids for oleic acid and yield traits under multi location trials in Pakistan
792PDF: 477Appendix: 168HTML: 108 -
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Soil organic carbon dynamics in typical durum wheat-based crop rotations of Southern Italy
1986PDF: 912HTML: 514 -
A three-stage approach for co-designing diversified cropping systems with farmers: the case study of lentil-wheat intercropping
376PDF: 200Supplementary Material: 85HTML: 44 -
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Organic versus conventional farming: Medium-term evaluation of soil chemical properties
1256PDF: 672HTML: 245 -
Improved salinity tolerance in early growth stage of maize through salicylic acid foliar application
2242PDF: 790Appendix: 73HTML: 47 -
A scoping review of side-dress nitrogen recommendation systems and their perspectives in precision agriculture
915PDF: 493Appendix: 53HTML: 22